How to make Scrambled Eggs fluffy
In this post I am going to show you how to make the fluffiest scrambled eggs! I know you're probably thinking, how hard scrambled eggs can be? And what is the secret ingredient for making fluffy scrambled eggs?
Equipment
- Non stick pan
- Spatula/silicone fork
- Mixing bowl
Ingredients
- 1 tbsp Butter
- 3 Eggs
Instructions
- Crack 3 eggs into a small bowl and whisk for about 30 seconds.
- Melt the butter over medium LOW HEAT in a nonstick pan
- Now add the eggs in the pan and wait for about 5 seconds and fold the bottom of the eggs and fold to the top.
- Continue to fold from the bottom until the eggs are to your liking.
- Make sure it's on low heat the whole time.
- Some people like their eggs runnier and some like them well done. I prefer medium-rare. So, I'll take the eggs off pretty quickly.
- Season with salt and pepper.
- Add half of the avocado on the side to boost some Omega-3 fatty acid!