Delicious Savory Oatmeal with Egg and Avocado
Your whole day relies on what you eat in your breakfast. Having a delicious yet healthy breakfast can make your mornings energetic yet fun. If you want to start your morning right then you need to make this savory oatmeal with egg.
Equipment
- Mixing bowl
- Nonstick pot
Ingredients
- 1/2 cup rolled old fashioned oats
- 1 /12 cup chicken broth/bone broth
- 1 egg
- 1/2 sliced avocado
- 1/2 tbsp chia seed
- 1/2 tbsp flaxseed
- 1/2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
Oatmeal
- Add the chicken broth to a small bowl, and bring it to a boil.
- Reduce the heat to low and add in the oats.
- Stir the oats and broth together and then put a lid on it and let it cook for about 5 mins.
- Now add in the chia seeds and flaxseeds.
- Stir occasionally until the oats are soft and smooth. Now remove from the heat with the cover on and let it sit for 3 mins.
Egg
- For savory oatmeal with eggs, you should know how to make the eggs the right way.
- Add in about 2 cups of water in a small pot, and bring the water to a boil. When the water boils, lower the heat so the water is just bubbling and not boiling. Add some salt to the water.
- Use a spoon or a chopstick, start stirring the water in a circular motion kind of like creating a tornado.
- Now add in the egg
- Cook the egg for about 2 1/2 min to 3 mins.
- Remove it and serve it over the oatmeal.
Avocado
- Sliced 1/2 avocado and serve it over the oatmeal
- Drizzle some olive oil on top
- Salt and pepper to taste
Notes
Notes: If you are a vegetarian, and don’t want to make savory oatmeal with chicken, let’s make a plant base oatmeal bowl, by replacing the chicken broth with just vegetable broth.