Today I am going to tell you how to make scrambled eggs FLUFFY!

I know you’re probably thinking, how hard scrambled eggs can be? And what is the secret ingredient for making fluffy scrambled eggs?

Okay so there is no secret ingredient, it’s actually about the way you do it!

I know it’s not exactly rocket science, but I promise after reading this post, you’ll make the make scrambled eggs light and fluffy you’ll ever eat. My kids love these scrambled eggs and I know yours will too! Because we have 20 chickens and 2 ducks, one of the main portions of our breakfast is protein. We love eggs in this household. They’re so nutritious, high in protein, rich in selenium, vitamin D and so many minerals.

Eggs are also rich in Omega-3 fatty acids, which are great for brain health and heart. And you know what they are tasty too! We make scrambled eggs up to four days a week if you can believe it and it’s why eggs are our go-to breakfast choice in the morning.

All my life I used to eat cereal and milk in the morning…thinking it’s the healthiest breakfast. Man, just talking about it makes me cringe. Can you believe the system did such a good job on making us think how good cereal is for you??? I believe you should eat the healthiest thing in the morning.

Fluffy scrambled eggs, fruits or green smoothie, avocado, golden latte milk, juice, and smoked salmon. Remember you are what you eat! Don’t wait to change your eating habits until something happens to your body. It’s all about the preemptive strike, taking care of your body, and living a healthy life.

Are you wondering how to get scrambled eggs fluffy? How to make scrambled eggs fluffy without milk?

To be honest, it is not about what you put into your pan, it’s about the technique you use. And quite frankly practice makes the scrambled eggs perfect. The more you practice, the better you’ll get at it.

Today, I’m SO excited to share my technique on how to make scrambled eggs fluffy and light! Remember to get a good nonstick pan. This pan is by far my favorite nonstick pan to make my scrambled eggs. I got a set at Costco last year and I’m still super in love with it. It’s nonstick and made in Italy.  The quality of this pan is top-notch.

The technique you’ll have to remember is medium-low heat and don’t walk away and do something else while you’re making your eggs. Patiently flipping the eggs is what’s going to get you the best-scrambled eggs you’ll ever eat. Without further ado, here’s the best-scrambled eggs recipe.

Cookware

• Spatula/silicone fork
• Bowl
• Nonstick pan

Ingredients

• 1 tbsp Butter
• 3 eggs

Instruction

• Crack 3 eggs into a small bowl and whisk for about 30 seconds.
• Melt the butter over LOW HEAT in a nonstick pan
• Now add the eggs to the pan and wait for about 5 seconds and fold the bottom of the eggs and fold to the top.
• Continue to fold from the bottom until the eggs are to your liking.
• Make sure it’s on low heat the whole time.
• Some people like their eggs runnier and some like them well done. I prefer medium-rare. So, I’ll take the eggs off pretty quickly.
• Season with salt and pepper. (I love seasoning my food with Maldon sea salt.
• Add half of the avocado on the side to boost some Omega-3 fatty acid!

If you tried these fluffy scrambled eggs recipes or any of my recipes, don’t forget to rate the recipe and leave me a lovely comment below. I love reading everyone’s comments and love replying back! Don’t forget to take a picture and share it with me on Instagram so I can repost on my stories!

Love,

Tiffany